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Welcome to the Delaney's Website
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Course I.
Selection of cheeses, apple/ginger relish, cider vinegar cured string beans
Course II.
Mango/grapefruit wild shrimp and scallop ceviche
Course III.
Spinach Rollups with apple, brie cheese, portabella mushroom, fruita mixta
Course IV.
Duck Confit sliders with port wine cooked Oyster mushrooms,
Paprika fried onions, chevre goat cheese crema
Course V.
Banana cheesecake croquettes
with a duo of raspberry and bittersweet chocolate sauces
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At Delaney's we really know our beer!
Amanda Ward, our general manager at Delaney's, is Connnecticut's only certified Cicerone (think Sommelier of beer). She's using her expertise to make sure you get great beers that are deliciously fresh and served the way they were meant to be served.
Amanda and the rest of our staff do such a good job that we made the news! Check out the clip below.
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At Delaney's Restaurant & Tap Room, we believe that the greatest pleasure of dining is the coming together of great friends, service, food, and beverages. When what you're drinking meshes with what you're eating, it's pure magic. And when you throw in good friends and great music... Heaven! If you're anything like us, the idea of a fresh-baked cookie washed down with a tall glass of milk is enough to send you over the edge -- or maybe a nice cool beer served with a warm pretzel is more your style? Either way, you're in for a treat at Delaney's Restaurant & Tap Room as you discover beer and wine pairings with real, American cuisine that will make your mouth sing!
We use the freshest ingredients served in family sized portions, and our kitchen is open late every night. Boasting the best beer selection in Connecticut, guests can choose from over 60 beers on tap, more than 70 bottle selections, and the only traditional Belgian tower in the USA. Our extensive wine list includes over 100 bottles and 34 wines by the glass.
Choose from three different dining experiences all serving our generous menu: the main dining room, decorated in light, warm colors with booth seating; the Pub Dining Room, offering a cozy, tavern-like interior with an outdoor patio; and the Tap Room, decorated in the industrial style, with exposed brick and beams designed by owner Peter Gremse. From great beer and wine, to food pairing, to an emerging location and a mission to treat our customer as family, Delaney's has changed the restaurant landscape in New Haven.
We open our home to you!
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