Menu
All of the items on our menu are available at our restaurant or for take out by calling (203) 397-5494.

Menu last updated November, 2011

Appetizers
Fried Calamari $8.95 Grilled Shrimp $8.95
Tender calamari in seasoned flour and lightly fried. Served marinara for dipping. Grilled marinated jumbo shrimp served over a bed of field greens.
Fried Mozzarella $7.95 Eggplant Rolatini $8.95
Hand-breaded slices of fresh mozzarella. Served over our home made marinara. Eggplant, mozzarella and pesto rolled and baked in a pool of marinara sauce.
Spinach Artichoke Dip $8.45 Quesadilla $6.95
Three cheese artichoke & spinach dip served piping hot with warm tortilla chips. Grilled flour tortilla stuffed with melted Monterey jack cheese and green chilies.
Add Cajun-spiced chicken: $2.00
Stuffed Mushrooms $7.95 Bruschetta $8.95
Jumbo mushroom caps stuffed with crabmeat and topped with a bechamel sauce. Diced tomatoes, onions and garlic drizzled in balsamic and topped with shaved parmesan cheese on toastini wedges.
Buffalo Tenders $7.95 Hummus & Pita Chips $7.95
Our own seasoned chicken tenders tossed with Delaney's famous Buffalo wing sauce. Served with bleu cheese and celery. Hummus, Feta, chopped tomato, pita chips, Kalamata olives, and parsley olive oil drizzle.
Spicy Calamari $8.25
Fried calamari tossed with olive oil, hot cherry peppers, and balsamic vinegar.
Salads
Goat Cheese & Apricot Salad $8.95 Classic Caesar $7.95
Garden fresh salad greens with dried apricots, toasted almonds, fig infused goat cheese, sherry wine vinaigrette.
Add grilled portabella mushroom: $4.00
Crisp Romaine lettuce topped with shaved parmesan, our own Caesar dressing, croutons and a slice of lemon.
Add chicken: $4.00
Add shrimp: $6.00
Add steak: $6.00
Add spicy calamari: $6.00
Delaney Salad $9.45 Harvest Salad $11.95
Fresh oven roasted turkey breast, tomatoes, cucumber, hard boiled egg, cheddar cheese & crumbled bacon.
Substitute chicken: $2.00
Grilled chicken over mixed field greens with walnuts, dried cranberries, & gorgonzola with balsamic vinaigrette.
Substitute shrimp: $2.00
Southwestern Ranch $9.95 Chopped Chef $10.95
Honey BBQ chicken with cucumbers, tomatoes, cheddar and Monterey jack cheese and a side of ranch dressing. Turkey, Black Forest ham, hard-boiled egg, bacon, tomatoes, chopped and tossed in our Ranch dressing.
Spicy Calamari Caesar $13.95
Our classic Caesar salad topped with a generous portion of Spicy calamari. Served with a lemon.
Wings
Buffalo or Honey BBQ
6 $4.95 12 $8.95 18 $12.95
24 $16.95 30 $19.95 36 $21.95
42 $23.95 48 $26.95 54 $29.95
Burgers
Hawaiian Burger $9.95
8oz burger grilled, with pineapple salsa, cherry peppers, Jack cheese and bacon, served with sweet potato fries.
Black & Bleu Burger $9.95 Guinness Burger $8.95
A pan blackened burger topped with bleu cheese dressing and crumbled bacon, served with onion rings. An 8oz burger grilled, topped with Maple Stout sauce, raw onion and gorgonzola, served with sweet potato fries.
American Burger $8.95 Vegetable Patty Burger $6.95
Grilled to temperature, with American cheese, lettuce and tomato. Served with American Fries. Choose toppings of Roasted peppers, hot peppers, sautéed onions, sautéed mushrooms, raw onion, pickles. Served with potato chips.
Meatless Portabella Burger $9.95
Two grilled portabella caps with roasted peppers, sauteed onion, fig infused goat cheese, served with steak fries. Substitutions and additions may incur additional charges.
Sandwiches
The Delaney $8.50 French Dip $9.75
Grilled breast of chicken with Prosciutto, melted Swiss cheese and a Roasted Pepper Aioli. Your choice of oven roasted turkey or roast beef topped with melted cheese. Served with French fries.
BBQ Brisket $7.95 Steak Sandwich $10.95
Brisket of beef simmered in our own tangy barbeque sauce and topped with melted cheddar cheese. Served with French fries. Choice N.Y. strip grilled to your liking topped with gorgonzola. Served on garlic toast with French fries.
Chicken Caesar Roll-up $8.50 Blackened Tilapia $9.95
Tender fried chicken tossed with our signature Caesar salad and chopped tomato in a wrap. Farmed filet of Tilapia seared with blackening spices. Lettuce, tomato, mayonnaise and a spicy cilantro vinaigrette. Served with Maduro plantains.
Southern Wrap $8.50 Tuna Melt $7.50
Honey BBQ grilled chicken with bacon, lettuce, tomato with Cheddar cheese in a garlic herb flour tortilla. Tuna salad served over rye toast with tomato topped with melted Swiss cheese.
The Original BLT $7.50 Grilled Reuben $7.95
Served on thick sourdough, lettuce and tomato piled high with bacon and smeared graciously with mayo. Corned beef & sauerkraut or roast turkey & coleslaw grilled on rye with Swiss cheese and Russian dressing.
Ontario Wrap $8.50 Blackened Chicken Wrap $8.50
Buffalo grilled chicken tossed with chopped lettuce & tomato in a spinach tortilla with a side of bleu cheese. Blackened chicken, cheddar cheese, lettuce, tomato and Avocado-lime crema served on an herb wrap.
The Single Decker $7.45 The Dagwood Stack 9.95
Fresh sliced turkey, bacon, American cheese, lettuce, and tomato on toasted sourdough bread with cranberry aioli. Roast beef, ham, turkey, bacon, Swiss cheese, American cheese, lettuce, tomato, mustard and mayo on a sub roll.
Mussels & Frites
Each order served with a side of Pommes Frites
Hoegaarden $10.95 Al Diablo $9.95
P.E.I. Mussells steamed open in Belgian witbier, orange juice, with diced tomatoes and onions. Steamed open in clam juice, white wine, crushed red pepper and shaved garlic, served in a tomato marinara.
Moules a L'ardennaise $11.95
Steamed open in onion, white wine, bacon, mushrooms and cream.
Mac 'n Cheese
Shrimp 'n Gouda $14.95 Hangar Bleu $14.95
Macaroni with melted Gouda cheese sauce, prosciutto, and jumbo shrimp. Hangar Steak served over macaroni with Bleu cheese sauce, studded with bacon.
Blackened Chicken $13.95
Blackened Chicken breast topping macaroni with broccoli and a Parmesan/Cheddar cheese sauce.
Entrees
All Entrees are served with a dinner salad.
Dressing options: Balsamic, Balsamic with crumbled gorgonzola, honey mustard, ranch, bleu cheese, parmesan peppercorn, sherry vinaigrette, russian -or- Substitute a small caesar salad for $2.00
Substitutions and additions may incur additional charges.
Weekly Filet Mignon Special M/P Thai Spiced Stir Fry $10.95
Each week we serve our 8oz 21-day wet-aged Filet Mignon a different and special way. With weekly changing seasonal vegetables and paired potatoes. Garden fresh vegetables sautéed with Newcastle Brown Ale, ginger, sesame oil, soy and Thai spices. Served over rice.
Add chicken: $4.00
Add shrimp:$6.00
Add steak: $6.00
Organic Scottish Salmon $17.95 Chicken Picatta $14.95
Dusted with garlic and pepper and grilled to temperature, served with lemon sautéed spinach and roasted potatoes. Chicken breast sautéed with lemon, capers and white wine. Served with white rice and seasonal vegetables.
Fish and Chips $13.95 N.Y. Strip $23.95
Ale battered haddock served with large cut steak fries, a side of cole slaw and our homemade tartar sauce. 21-Day Wet-aged NY strip steak grilled to your liking: Served with seasonal vegetables and your choice of potato.
Penne a la Vodka $11.95 Clams Vonghole $16.95
Penne pasta tossed with our house-made marinara sauce, cream and pancetta, (Italian ham) with parmesan cheese.
Add chicken: $4.00
Add shrimp:$6.00
Add steak: $6.00
Chopped clams in a white wine beurre-blanc, with crushed red pepper and parsley, served over linguine.
Turkey Dinner $13.95 Hangar Steak Stroganoff $14.95
Oven roasted turkey breast, served over stuffing and mashed potatoes; covered in gravy with cranberry sauce. Cubed Hangar steak braised with Boddingtons in a traditional mushroom sour cream sauce served over egg noodles.
Lobster Ravioli $25.95 Pasta Verde $11.95
Hand Stuffed lobster and ricotta cheese ravioli in a lobster cream sauce studded with crisp bacon. Topped with grilled jumbo shrimp. Raditore pasta in a pesto cream sauce, with artichokes, tomato slices and broccoli. Topped with parmesan cheese.
Add chicken: $4.00
Add shrimp:$6.00
Add steak: $6.00
Soups
Tomato Basil Cup: $2.95 Chowder Du Jour Cup: $4.95
AJ's Chili Cup: $4.95
Brunch
Served Saturday & Sunday, 11:30 AM - 3:00 PM
All brunch items served with one complimentary Bloody Mary or Mimosa
Crab Cake Caesar $11.95 Cowboy Burger $9.95
Two Maryland style crab cakes over our signature Caesar salad: with a roasted red pepper aioli drizzle. An 8oz burger, topped with two fried eggs, cheddar cheese and bacon on a hard roll. Served with home fries.
Two Eggs $7.95 French Toast $8.95
Served any way with home fries, bacon or sausage and your choice of wheat, white or rye toast. Three slices of French toast topped with sauteed apples and walnuts: Served with maple syrup and a side of bacon or sausage.
Steak and Eggs $11.95 Colossus $9.95
A 6oz New York Strip served with two eggs cooked to order, served with home fries and toast. Two eggs, bacon & Canadian bacon, Jack & American cheeses, on a hard roll, served with home fries.
Grilled Salmon Sandwich $12.95 Morning After Wrap $9.95
Organic Scottish salmon served on an herbed sub-roll. Topped with cucumber slices, red onion, capers and hollandaise sauce. Served with French fries. Scrambled eggs, cherry peppers, hollandaise, bacon, served in an herb wrap with French fries.
Western Omelet $8.95 Eggs N Hash $9.95
3-Egg omelet with mushrooms, onions, and peppers, with salsa, home fries, and a side of bacon or sausage. Two fried eggs served on a pile of homemade corned beef hash, served with two English muffins.

Poached Egg Variations
Eggs Benedict $9.95 Huevos Benedict $9.95
Two poached eggs over Canadian Bacon; topped with Hollandaise sauce. Two poached eggs over tomato slices with a paprika/sherry vinegar infused hollandaise sauce.
Hawaiian Benedict $9.95 Crabby Benedict $11.95
Two poached eggs, Canadian bacon, with traditional Hollandaise sauce; topped with our grilled pineapple salsa and cherry peppers. Two poached eggs with two crab cakes and topped With Old Bay spiked hollandaise.
Children's Menu
All Items served with sliced apples
Add French Fries Or A Side of Veggies for $2.00
Chicken Fingers $5.95 Hamburger $5.95
Hot Dog $5.95 Grilled Cheese $5.95
Mac n’ Cheeze $6.95 Whole Wheat Turkey Melt with Tomato $6.95
for information email delaneys_restaurant@hotmail.com or call (203) 397-5494